We Make Homemade...

"The Quality Is Unbelievable, The Taste Is Amazing!" Dean

 

Fresh Homemade Pasta (ask what kind)See Pasta Story
Soups (no powdered stocks) stocks are made the old fashioned way with bones, veggies etc!)
Ravioli (cheese, meat, ??? we always have something different)
Fresh Mozzarella made from curds (excellent with Caprese or Bruschetta)
Italian Sausage (mild)
Meatballs (beef, pork, veal)
Bread crumbs (we bake all our own breads...)
Sub Rolls
Dinner Bread
Garlic Knots
Manicotti (my mom made them with homemade pasta and homemade ricotta, so do I!)
Fresh Ricotta (made with milk and cream)
Stuffed Shells (with fresh ricotta)
Tomato sauce (simmers for hours- combination of meat stocks and vegi's)
Bolognese (packed with beef, pork and veal)
Giant Soft Hot Pretzels (made many times daily)
Beautiful cakes and desserts
Gyro meat (we use lamb to create this delicious meatloaf)
Pita Bread
Tzatziki Sauce (YUM!)
Clam Sauce (made from real fresh clams) no cans or clam powder or bottled juice here!
Croutons
Salad dressings are all made fresh (you can taste the difference)

We do it right or we don't do it! We take the time to cut fresh vegetables everyday.
Onions, tomatoes, garlic, peppers, mushrooms, basil
and so much more.
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